Eggs on toast

There is actually a bit of sun peaking through the clouds this morning, after the icestorm last night. And I am making fried eggs on toast for breakfast. That is something of a Sunday morning tradition for me (though certainly not a hard fast rule) and everytime I make it (with cheese melted on top and a little bit of ketchup on the bread below) I feel rather American. Or, should I say, rather myself.

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