Pickle preference

When I am in the States, I always pick all the pickle slices off of hamburgers and sandwiches, and I have never gotten up the nerve to bite into a Vlasic Classic.  But for some reason I cannot explain, I absolutely adore the "marinated cucumber slices" Icelanders put on their open-faced sandwiches and hamburgers. Maybe they are little less crunchy than American pickles, maybe a little more sweet, but basically, they are still pickles, and my pickle phobia ought to have transfered across the Atlantic with me. It did not. Nope, now I've started putting them on my hotdogs.  

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