On Skyr

There is simply no comparing skyr to any other dairy product anywhere in the world, let alone in the United States. It is full of vitamins and protein but low in fat, good for everyone from a young child to an ailing diabetic, fulfills all dietary requirements. A miracle food really. Plus, just a few bites of it, and a person is full for hours and hours. People who are really worried about the depression ought not be; as long as skyr is around, there is no chance that people here in Iceland are going to starve.  

Comments

EpiduralGirl said…
On our two brief trips to Iceland, I fell in love with skyr.

We are returning in April. I may eat nothing else.
January 27, 2009 at 11:37 PM
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