Grapes in my salad

When we were digging in Skagafjörður, we ate dinner most nights at the Holar bishopric. They always put grapes in everything, including in the soup. We couldn't get over the Icelandic over-use of this fruit, as if they weren't sure what they were for. Today I had lunch at Þjoðminjasafn, and my salad consisted of lettuce, olives, and grapes. Oh, and a few shreds of carrot. Definitely not a salad by California standards.  

Comments

Iris said…
Also pineapples. It is hard to get anything without pineapples.
September 17, 2008 at 2:32 PM
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