Moveable feast
Iceland has gotten progressively more international and diverse in its food selection over the years, and this trip, it was particularly noticeable. The first two nights I was in town, I stayed with my relative Þórdís in Keflavík, and the first night, I brought home Thai food from my favorite restaurant in Keflavík, named, not surprisingly, Thai Keflavík. The following night she brought home one of her favorite dishes, a ready-made Chinese duck with mooshoo pancakes that I think she got at Nétto. I then migrated over to my friend Sigrún's house in Reykjavík, where she was kind enough to have made a full Icelandic leg of lamb dinner for me, along with these amazing rolls she learned how to bake in England. The next night Sigrún and I went out to Serrento's for dinner, which we both thought was going to be Italian pasta but it turned out to be Mexican food, I had a quesadilla. But it was back to Asia for dinner on Tuesday, first having Sushi in Kópavogur with my relative Bryndís...