Rauðkál

About a year ago I guess, or maybe more, I had my two bachelor uncles and one of their sons over for dinner. I made breaded ýsa and potatoes. As side dishes, I put out rugbrauð and rauðkál. They looked at me like I was insane. Thankfully, knowing I am from the states, one of them was kind enough to inform me that rauðkál is only served with lamb, not with fish.

Just now, I pulled out the hrásalat to have with my lamb kjötbollur and then instinctively put it back, grabbed the rauðkál instead. Thought to myself, I need to save the hrásalat for the ýsa in the freezer.

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